
Wood-Fired Pizza Menu
Open Thursday–Sunday 5pm-9pm
J.M. Reidy's was originally established in the 1870s as a flour merchant and bakery, and to this day the words bakery, flour and meal remain part of our decorative pilaster shopfront. We're delighted to introduce Wood Fired Pizzas, made using freshly prepared dough from our own bakery. All of our pizzas are 12", made in traditional Neapolitan style.
The Classics
Gluten-Free base available +€2 Please note that gluten free base is prepared int he kitchen area where high volume of gluten is used
Specialities
Wood Fired Sandwiches
Sides
Dips
Allergen Key
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seed 12. Sulphur dioxide and sulphites 13. Lupins 14. Molluscs (GF) Gluten Free (V) Vegetarian (VG) Vegan. Please note that due consideration is given to dietary requirements, however our dishes may contain traces of nut extracts and other allergens. We have preventative measures in place, and our kitchen team are all allergen aware, however we cannot 100% guarantee.
Order from the hatch
Our Wood Fired Pizzas are cooked to order in our dedicated courtyard pizza kitchen, open Thursday to Sunday, 5pm–9pm. Simply order from the hatch or online, for collection in the courtyard. Please note the pizza kitchen may be closed occasionally when the courtyard is privatised for an event.